Cat's gone riding: March 2014

…It takes time to develop a horse; it takes time for us, human, to develop into better beings. Amongst others, patience is key.

Two weeks have gone by and not much of what I WANTED TO DO and people I WISHED TO MEET had happened. i left my old straight line thinking ways aside, looked on the other bright side of life and tuned in to the Camarguaise ways of doing things and here is what the last week in the Camargue had in store for me:

i met up with old friends Melanie & Flo and rode again their smooth-feather-light-800kg Rocket on a day’s long ride in the glorious Alpilles.

Rocket driven by Flo

...At the Mas de la Cure, Georges Vlassis, its director, took me a few steps back into the past to better appreciate what this incredible place has to offer today. In the early XIX century, it was a 23,000 hectare property encompassing a third of the Camargue. The domain was a huge collection of farm dwellings (mas), vineyards, arable dry land and marshland on which sheep, bulls and horses would roam. Around 1870, with the signature of a new treaty allowing free trade with the US and Russia and the destruction of all the French and European vineyards by the phylloxera, a ravaging insect, the Mas de la Cure was parcelled off and sold off at auction. In 1893, Mr Noilly-Prat acquired what is now known as Le Mas de la Cure. At the time (time of the Universal Exhibition in Paris featuring La Tour Eiffel) it was a model farm with its own generating electricity facilities, wrought iron structure, own soft water supply, 3,000 Sqm of living quarters accommodating the agricultural workforce, a chapel, stables, a forge, a bakery and its huge 2,000 Sqm of wine cellar. The Vermouth-like wine named after Noilly-Prat, is a fortified beverage which is still commercialised today – Excellent as an aperitif with a few slices of dry cured bull sausage!

Again, the economic climate changed in the late XXst century and the domain was sold in 1985 to the Patrimoine du Littoral and has since become the site for the preservation of the biodiversity of the Camargue as well as the head quarter of the Association for the Camargue horse. A herd of ‘pure’ Camargue horses live in extensive on the property. Mares are donated by established and recognised breeders and stallions from different manades are alternatively used as stud.

Today, George carries forward the vision of Noilly-Prat into the future with commendable determination and enthusiasm. Le Mas de la Cure which is also the backdrop of Camagri stands high in my recommendation of places to visit. http://www.maisonduchevalcamargue.com/

The kitchen used to prepare the workforce meals.
From right to left, we can see the sink, the smoke room used to
preserve the meat, the foyer and behind George we can see
the area where the food was kept warm.

Wine barrels where the superior wine aged...

...and on the opposite wall, more wine containers for the more
ordinary wine.

One of the building is used as an indoor manège.

...From the Mas de la Cure to Mas d’Estanion i carried on my training in the bulls. There i trained with Gardian Ludo, one of his master cow horse, 20 odd bulls and a few more gardians. Again, the horseman is looking for calmness: calm cows, horse moving calmly and a calm and slow heart bit all around. Cow working is a team work where each participants need to focus on the job. One gardian is in charge of cutting the cow out of the herd whilst others are in charge of guarding the herd as immobile as possible. Position about the cow, position about each other gardians, distances, sensibility of the cow, rating of the horse to the cow, sides on which the cow and the horse put their weight on make the difference with cutting the cow or not. Let alone the style in which it is done! On day two, we cut cows in pairs. Two gardians were cutting one cow out of the herd. The level of complexity shoots up miles. Suddenly, two horses were in the bulls and the pressure on the chosen cow becomes more intense particularly if the two gardians are out of tune with each other. As difficult as it was, i loved every minutes of it! Ludo is a no non-sense excellent trainer which i hope to have the opportunity to train with again.

Job done!

...Each year, the Brotherhood of the Gardians meets up over one long day of riding in a hosting manade. There we rode together, acamper (which in Provencal means the gathering of the stock over the range) and finished the day with the unavoidable aperitif, lunch and topical discussion related to the life of the Gardian. 65 horses turned up at Manade Raynaud, our host. Pictures talk for themselves:

Victor Mailhan with Stallion Vaillant de Gageron is loaded last with 6 other horses...

...then unloaded and ready to ride...

Elodie Mailhan and her dad, Mr Borelli, on Stallion Hogard de Gageron...

Jana

Elodie & Pablo

Silvie

a good looking horse

Raoul & Vaillant

From the left, Elodie, Victor, Mr Borelli on Hoggard, Vaillant...

...and Mars de Gageron, my horse for the day.

This is the kind of place, no one bothers to ask how large the range is as i am not sure anyone really knows (GPS maybe). Facts are that part of the range is flooded by the Rhone and part is by the Mediterranean. Both the river and the sea are miles away from each other. This place calls for freedom in all êtres sensibles. And as all être sensible that i am, my heart sunk to the bottom of my boots when i came across this:

...glass bottle, plastic, cans, tires, car wheels...everywhere beached by the sea.
To me it makes me think a little bit harder when i run the tap & use my car.

Patience rewarded me with quality time with old friends and eye opening time with new ones... big and small they came in all shapes and sizes...